Whenever I am at an ice-cream stall, I am so predictable! I’d either have rum and raisin ice-cream, chocolate chip and mint ice-cream, peanut butter ice-cream, tiramisu ice-cream, cookies and cream ice-cream or hazelnut ice-cream. I know this sounds boring… Continue Reading
I still remember the time when I first moved out of my family house to start my new life as a college student in the city. Cooking has always been a favourite activity in my family. Hence, when I moved… Continue Reading
It never fails to amaze me at how just a few simple ingredients can be used to transform into a beautifully elegant dish, fit for an upmarket restaurant. Potato au gratin is a good example of an elegant dish that… Continue Reading
To all my readers, Happy New Year 2015! May this New Year bring you joy and abundance in anything you strive for. =) As I waited patiently in front of my television on New Year’s Eve to view the live… Continue Reading