This year’s Christmas has been extra special for me and my husband. For the first time, we finally got to have lobsters for our Christmas dinner! Due to the price drop this year, we were able to buy this rare… Continue Reading
I was making some Chinese egg tarts the other day and had some leftover pastry dough. Usually what I would do is put my leftover dough in a cling wrap and keep it in the freezer until I have the… Continue Reading
With Christmas being just around the corner, you must be scratching your head trying to figure out what presents to get. If you still have not decided on what gifts to get for your friends and family, why not make… Continue Reading
Nothing beats the wonderful feeling of having nicely made home cooked meals after a long day at work. I am often asked by many of my friends about how I manage to cook my meals even during weekdays. The answer… Continue Reading
It’s been awhile since I managed to bake anything. I absolutely love baking. Unfortunately, with my increasingly busy schedule, it has been practically impossible to fit a baking slot in my weekend routine. So during the Easter holidays, I instantly… Continue Reading
It’s been quite awhile since I made homemade ice cream. Since the weather is getting warmer, I decided to make homemade chocolate chip ice cream to cool me down. This easy homemade ice cream that I made was a simple… Continue Reading
The weather has been really cold for the past few weeks. With the peak of winter creeping in, I find myself yearning for warm meals to help me to maintain a balanced body and mind. So I decided to make… Continue Reading
I cannot recall the number of times I have wondered how to make perfect pork crackling whenever I roast pork belly. I always admired how the Chinese restaurants make their roast pork (siu yuk) because their pork crackling are always… Continue Reading
Whenever I am at an ice-cream stall, I am so predictable! I’d either have rum and raisin ice-cream, chocolate chip and mint ice-cream, peanut butter ice-cream, tiramisu ice-cream, cookies and cream ice-cream or hazelnut ice-cream. I know this sounds boring… Continue Reading
It never fails to amaze me at how just a few simple ingredients can be used to transform into a beautifully elegant dish, fit for an upmarket restaurant. Potato au gratin is a good example of an elegant dish that… Continue Reading