This year’s Christmas has been extra special for me and my husband. For the first time, we finally got to have lobsters for our Christmas dinner! Due to the price drop this year, we were able to buy this rare… Continue Reading
Nothing beats the wonderful feeling of having nicely made home cooked meals after a long day at work. I am often asked by many of my friends about how I manage to cook my meals even during weekdays. The answer… Continue Reading
I cannot recall the number of times I have wondered how to make perfect pork crackling whenever I roast pork belly. I always admired how the Chinese restaurants make their roast pork (siu yuk) because their pork crackling are always… Continue Reading
It never fails to amaze me at how just a few simple ingredients can be used to transform into a beautifully elegant dish, fit for an upmarket restaurant. Potato au gratin is a good example of an elegant dish that… Continue Reading
It seems like ages since I last cooked a Christmas dinner feast. For the past few years, I took a step back from cooking for Christmas as my husband and I enjoyed attending Christmas gatherings organised by our dear friends.… Continue Reading